Puckett's Blog

Puckett’s Featured on Travel Channel Series, Airing April 22

Three Nashville chefs will be featured on the premiere of the new Travel Channel show “Chow Masters,” airing Tuesday, April 22 at 8:30 p.m. — and our own Keith West is one of ‘em!

In the “Barbecue in Music City” episode, Keith West of Puckett’s Gro. & Restaurant, along with Mason’s Bar and Smoke Et Al, discuss the art of Nashville barbecue and re-create their restaurant’s renditions of a creative BBQ dish.

In the show, Keith shows the two hosts how to make our Piggyback Pimento BBQ sandwich–stay tuned for all that entails!–on the Puckett’s Trolley, parked outside the iconic Ryman Auditorium (thanks y’all!).  A little birdie tells us that Keith, our BBQ and the Mother Church all look GOOD on primetime!

The three chefs are vying for a $10,000 cash prize and the Golden Skillet award. Tune in to see what happens!

You’re invited to  a viewing party of the show at Puckett’s Boat House at 94 E. Main Street in downtown Franklin on April 22, 7-9 p.m. The PBH bar will serve samples of the Piggyback Pimento sandwich made in the show, in addition to other specials! Hope to see y’all there.

psssst: You can get a sneak peek from the episode here:

The originals series follows Chef Sammy DeMarco (aka Sammy D) and best friend/Hollywood director Frank Coraci as the pair hits the road to find “the tastiest and most creative comfort food in America.” DeMarco is the chef behind the former First Food & Bar at the Palazzo and Rattlecan at the Venetian in Las Vegas. Coraci is the Hollywood director behind the three Adam Sandler hits ClickThe Waterboy and The Wedding Singer.

DeMarco and Coraci filmed 13 half-hour episodes. “Chow Masters” premieres April 22 with back-to-back episodes: the first in New York at 8 p.m. and the second in Nashville at 8:30 p.m.

For additional details of the show, go to www.travelchannel.com.

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Now Hiring: Puckett’s Boat House and Puckett’s 5th & Church

Hey y’all—we’re looking to add to our Puckett’s family at both the Boat House and our 5th & Church location! Puckett’s Boat House is looking for qualified hosts and servers with energetic and vibrant personalities! If you’re ready to get … Continue reading


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Boat House Introduces New Menu Items, Just In Time For Spring!

Puckett’s Boat House has given its menu a fresh look for spring, adding additional fresh-caught Gulf seafood items and Southern staples to its existing repertoire! Taking seafood favorites and adding a Puckett’s twist, our downtown Franklin destination has added more … Continue reading


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2014 Great Futures Luncheon At Puckett’s Columbia Event Space March 26

Where do great futures start? Puckett’s, of course Join us Wednesday, March 26, in the Puckett’s Columbia Events Space for the 2014 Great Futures Luncheon, presented by the Boys & Girls Club of Maury County. From 11:30 a.m. to 1 … Continue reading


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Be Real. Get Local. Whiskey Tasting Tour At Puckett’s Franklin

Come guess me this riddle, what beats pipes and fiddle, What’s hotter than mustard and milder than cream? What best wets your whistle, is clearer than crystal, What’s sweeter than honey and stronger than steam? It’s whiskey, y’all, and we’ll … Continue reading


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Celebrate Fat Tuesday At Puckett’s Boat House March 4

Fat Tuesday’s right around the corner, which means it’s time for a Cajun celebration, y’all! Puckett’s Boat House will be celebrating Mardi Gras Tuesday, March 4, from 7 p.m. to 9 p.m. We’ll have a crawfish/shrimp boil alongside our regular … Continue reading


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Columbia Event Space: Open House Celebration

Decades (and decades) ago, the second floor of the Porter-Walker Building in Historic Downtown Columbia, Tenn., was used as a showroom for farm equipment: think tractors, and lots of ‘em. Fast-forward to Feb. 6, 2014—and that space looks a whole … Continue reading


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Plenty Of Fish In The Sea Party At Puckett’s Boat House Feb. 14

Tired of hearing your friends gush over their Valentine’s Day date plans? So are we. That’s why Puckett’s Boat House is hosting a Plenty of Fish in the Sea singles event this Valentine’s Day. Join us in our Baitshop bar … Continue reading


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New Gluten-Free Alternatives At Puckett’s Boat House

The number of people with food allergies seems to be on the rise, and we’ve noticed more and more of our customers are requesting wheat-free dishes. In response, Puckett’s Boat House has added several inexpensive options for y’all with celiac … Continue reading


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Puckett’s Boat House Rolls Out Skinny Menu

A new year means a new list of resolutions for many of y’all Middle Tennesseans—and topping that list is often a healthier diet. Luckily, you can still indulge in a delicious Puckett’s Boat House lunch or dinner without breaking your … Continue reading


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