Friday's Plate Lunches
Meat:
Pulled Pork
Beef Brisket
Smoked Chicken
Veggie: Creamed Corn
Soup: White Bean
Dessert: Peach Cobbler
“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner