Specials:
BBQ Pulled Pork
Cajun Roasted Chicken
Fried Catfish
Soup:
 Creamy Chicken Vegetable 
Veg: White Beans
Cobbler: Blueberry

“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner