Monday's Lunch Special:

Chicken Fried Chicken

Salisbury Steak

BBQ Pulled Pork

Soup: Broccoli & Cheese

Veg: Sweet Corn

Cobbler: Peach

Music: None 


“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner