Wednesday's Lunch Special:

Fried Chicken

Beef Tips

BBQ Pulled Pork

Soup: Creamy Chicken -n- Bacon

Veg: Mac -n- Cheese

Cobbler: Peach -n- Pecan


Music: Elle Maze & Friends @ 7:30 p.m. -no cover-

“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner