Friday's Lunch Special:

Fried Catfish

Roasted Chicken

BBQ Pulled Pork

Soup: Creamy Chicken Vegetable

Veg: Tomato Basil Salad

Cobbler: Peach

Music: Shout @ 8:30 p.m. -$12 cover-



“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner