Thursday's Lunch Special:

Chicken -n- Dumplins

Meatloaf

BBQ Pulled Pork

Soup: Country Chowder

Veg: Tomato & Bacon Salad

Cobbler: Peach

 Music: Blue Hollow @ 7:30 p.m. -no cover-


“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner