March 31st

Blackened Roasted Chicken

Country Fried Pork

BBQ Pulled Pork

Soup: Chorizo Hash

Vegetable: Pasta Salad

Cobbler:  Apple Pecan

Music: Jamie Teachenor @ 7:30 p.m. -no cover-

“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner