Wednesday's Lunch Special:

Fried Chicken

Salisbury Steak

BBQ Pulled Pork

Soup: Sweet Potato Bisque

Veg: Mac -n- Cheese

Cobbler: Peach

Music: Carmen Brandy @ 7:30 p.m. -no cover-

 


“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner