Monday's Lunch Special:

Chicken Fried Chicken

Grilled Pork Chops

BBQ Pulled Pork

Soup: Beef Chli

Veg: Green Peas

Cobbler: Peach

 

 


“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner