March 5th

Chicken -n- Dumplin's

Meatloaf

BBQ Pulled Pork

Soup: Chipotle Bisque

Vegetable: Okra -n- Tomatoes

Cobbler:  Peaches -n- Cream

Music:  Rob Harris 7:00 p.m. -no cover-

“I learned how to make ribs when I was growing up in Memphis. We use our own special rub. Cooking teams have even won competitions with our ribs.” – Andy Marshall, Owner